Shreya's Recipe

 For most of the chicken lover, basic chicken making is quiet odd. I am myself a food lover but when it's comes to me for making chicken at home I myself failed it has first. So it is a recipe that reminders me of my childhood. Its good to see that i am sharing this recipe with you guys. Now i would like to tell you guys the basic food recipe for the people who are trying it for the very first time. So let's begin.  It is a north indian style chicken curry. It taste good with both rice and roti. About the recipe It is a simple and most basic curry of our indian culture.  Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised. More related information   serve - 6  👉Chicken curry  Step 1    PRE PERPATION 👉👉👉 Cut the 5-6 onion, green chill. Take all the speci...

   Hello guys!. Today in the modern world of work and career. We donot have time to make healthy tasty and most of it a less time accurating dish but there are still many dish we can make which are simple, less technical efforts and of courses its healthy.  Apni kursi ke peti bandh le, we are going to make idli shakshuka.  Idli Shakshuka is a creative twist where idlis are cooked in a spiced tomato,panner,smabar gravy, similar to the base of shakshuka. This dish is hearty, protein-rich, and perfect for breakfast or a light meal. About the dish  This is a very tasty dish its good for a light breakfast or evening snacks, I loved it so much hope you too so lets drive into its history and bind are culture with it. Origins of Idli Idli is a traditional South Indian dish made from fermented rice and urad dal batter, steamed into soft, fluffy cakes. The origins of idli can be traced back to ancient India, with mentions in Kannada literature as early as the 9th cen...

 Hello guys!  Make restaurants style chill panner at home. Chill pannner can be serve with many other food items like plain rice, fried rice, noodles, roti etc.  It can be made dry, semi dry or gravy.  Chilli Paneer is a vegetarian version of Chilli Chicken and has become one of the most sought after dishes in Indo-Chinese cuisine. I have been told that it tastes similar to General Tso’s recipe, though it is made with Indian cottage cheese instead of tofu. About the recipe  Serving -4  Time taken - 25 minutes  Ingredient   1. Panner (1 kg) 2. Cumin,  onion, green chill, capsicum, chopped ginger and garlic. 3. Soya sauce, tomato sauce, green chill sauce  4. Salt, pepper, red chill powder, oil    Preparation Step 1.   Fry panner in  little oil. ( Not a essential step ) Step 2  Take a utensil, add oil and let it heat. Add ginger, garlic, green chills and cumin seeds. Stir fry for 1 minute. Add onion and capsicum and...

  Hello guys, today we are going to make kadhi Chawal. A Indian traditional dish that is made from last 200 years in indain homes. Onion and tomatoes are also used in curry but we are not going to add it.  Possibly one of the most well known curry recipes from North India, made with sour yoghurt, chickpea flour, and spices. Although it can also be served with roti and chapati, it is usually served as an accompaniment to one of the many rice preparations. It is distinguished from other Indian dal dishes by the addition of deep-fried pakoras to the curry.   From Curries, we usually conjure up images of some strange paneer or vegetable-based...

 Hey guys, let's make onion rings. It is the most trendy dish at this time. The texture of the dish is crispy from outside and soft, moist from inside. It is usually ate with sauce like cheese dip, tomato sauce etc. It is good in either ways. It's place of origin is united Kingdom.  Onion rings are a very popular snack food here in the United States and in other countries too. You can find them in pretty much any fast food restaurant and many sit down restaurants as well. Growing up in Mexico they weren’t as popular, but you could still see them in some places.  So how do you satisfy your onion rings craving when you don’t want to go to a restaurant? You make them at home,  of course! About the recipe   Total time -  30 minutes  Preparation time - 30 minutes  Serving - 4  Total calories - 411 So let's start ~ Ingredients  1. Onion (1) 2. Madia (1 cup) 3. Pepper, chill powder and salt 4. Bread crumbs 5. Cold water (1 cup) 6. oil  ...

 Hello friends,   Momo is a sort of steamed filled dumpling starting in Tibet or Nepal. It is likewise famous in adjoining Bhutan and India. Momo is generally presented with a sauce known as achar impacted by the flavors and spices utilized inside numerous South Asian cuisines.  It can likewise be cooked as soup renditions known as jhol momo where the stock is produced using achar utilizing a combination of tomatoes, sesame seeds, chillies, cumin and coriander or from  chicken, mutton blended in with different spices and vegetables. So let's make.  Ingredients  1. Madia  2. Chopped vegetable (cabbage, carrot, green chill and onion  3. Salt and pepper  4. Oil  Preparation   Step 1 Take a bowl and add madia and water and little bit of oil and make a dough of it and let it rest for 30 minutes. Step 2 Filling  Get water out of the cabbage. Add cabbage , capsicum, carrot and onion in it. It should we very small size cuted....