How to make onion rings | Episode 18

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 Hey guys, let's make onion rings. It is the most trendy dish at this time. The texture of the dish is crispy from outside and soft, moist from inside. It is usually ate with sauce like cheese dip, tomato sauce etc. It is good in either ways. It's place of origin is united Kingdom.

 Onion rings are a very popular snack food here in the United States and in other countries too. You can find them in pretty much any fast food restaurant and many sit down restaurants as well. Growing up in Mexico they weren’t as popular, but you could still see them in some places. 

So how do you satisfy your onion rings craving when you don’t want to go to a restaurant? You make them at home, 

of course!



About the recipe 

Total time -  30 minutes 

Preparation time - 30 minutes 

Serving - 4 

Total calories - 411


So let's start~


Ingredients 

1. Onion (1)

2. Madia (1 cup)

3. Pepper, chill powder and salt

4. Bread crumbs

5. Cold water (1 cup)

6. oil 


                         Preparation 

  • Step 1 

Take madia, add pepper, chill powder and salt in it. Then add cold water and mix well. 

  • Step 2 

Cut the onion in ring shape. Dip the onion in the batter then in bread crumbs.

  • Step 3 

Heat the oil, fry the crisp onion in it. 


Your onion rings are ready to serve. 

     


                         Thankyou 💕

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