Momos | Episode 17

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 Hello friends, 

 Momo is a sort of steamed filled dumpling starting in Tibet or Nepal. It is likewise famous in adjoining Bhutan and India. Momo is generally presented with a sauce known as achar impacted by the flavors and spices utilized inside numerous South Asian cuisines.


 It can likewise be cooked as soup renditions known as jhol momo where the stock is produced using achar utilizing a combination of tomatoes, sesame seeds, chillies, cumin and coriander or from  chicken, mutton blended in with different spices and vegetables.

So let's make. 


Ingredients 

1. Madia 

2. Chopped vegetable (cabbage, carrot, green chill and onion 

3. Salt and pepper 

4. Oil 

Preparation 

 Step 1

Take a bowl and add madia and water and little bit of oil and make a dough of it and let it rest for 30 minutes.

Step 2

Filling 

Get water out of the cabbage. Add cabbage , capsicum, carrot and onion in it. It should we very small size cuted. Add slat and pepper and mix it well.

Step 3 

Take a ball of the dough, roll it in a small circle size of 5-6 cm. Add the filling and close the momo.

Step 4

 Stream the momo for 10 to 15 minutes and your momo is ready to eat. 


                Thankyou🩷


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