How to make panner bhurji | Episode 16

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 Hello guys, let's make spicy panner burji. It's a very tasty dish and very easy to make. Ready in 10 minutes.  Its a very famous dish in punjab side made with a lot of butter and spcies.


  Paneer is an integral part of Indian cuisine and we cook it in so many ways with palak paneer, matar paneer and paneer butter masala being the most popular. All these dishes are a bit elaborate so when you want your paneer fix quickly, there’s nothing better than paneer bhurji. 


It was actually one of the first paneer dishes that I learnt to cook, just because it was so simple.Paneer Bhurji is a popular Indian dish which has scrambled paneer (Indian cottage cheese) cooked with onion 


Ingredients 

1. Panner

2. Chopped onion, tomato, green chill, ginger and garlic and coriander.

3. Cumin seeds

4. Spices like turmeric powder, red chill powder, coriander powder.


Preparation 

Step 1 

Take a utensil, add oil and cumin seeds in it and let it heat. Then add chopped ginger, garlic, onion and cook it for 3 to 4 minutes then add tomato to it and cook it well. 

Step 2 

Add all the spcies in it

1 teaspoon coriander powder


1/4 teaspoon turmeric powder and


1/4 teaspoon red chili powder


 Now a little bit of water. Add panner to it. Mix it all well. 


Step 3 

Add coriander leave and serve it hot.


Your dish is ready

Thankyou


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