Shreya's Recipe

 Hello guys!  Make restaurants style chill panner at home. Chill pannner can be serve with many other food items like plain rice, fried rice, noodles, roti etc.  It can be made dry, semi dry or gravy.  Chilli Paneer is a vegetarian version of Chilli Chicken and has become one of the most sought after dishes in Indo-Chinese cuisine. I have been told that it tastes similar to General Tso’s recipe, though it is made with Indian cottage cheese instead of tofu. About the recipe  Serving -4  Time taken - 25 minutes  Ingredient   1. Panner (1 kg) 2. Cumin,  onion, green chill, capsicum, chopped ginger and garlic. 3. Soya sauce, tomato sauce, green chill sauce  4. Salt, pepper, red chill powder, oil    Preparation Step 1.   Fry panner in  little oil. ( Not a essential step ) Step 2  Take a utensil, add oil and let it heat. Add ginger, garlic, green chills and cumin seeds. Stir fry for 1 minute. Add onion and capsicum and...

  Hello guys, today we are going to make kadhi Chawal. A Indian traditional dish that is made from last 200 years in indain homes. Onion and tomatoes are also used in curry but we are not going to add it.  Possibly one of the most well known curry recipes from North India, made with sour yoghurt, chickpea flour, and spices. Although it can also be served with roti and chapati, it is usually served as an accompaniment to one of the many rice preparations. It is distinguished from other Indian dal dishes by the addition of deep-fried pakoras to the curry.   From Curries, we usually conjure up images of some strange paneer or vegetable-based...

 Hey guys, let's make onion rings. It is the most trendy dish at this time. The texture of the dish is crispy from outside and soft, moist from inside. It is usually ate with sauce like cheese dip, tomato sauce etc. It is good in either ways. It's place of origin is united Kingdom.  Onion rings are a very popular snack food here in the United States and in other countries too. You can find them in pretty much any fast food restaurant and many sit down restaurants as well. Growing up in Mexico they weren’t as popular, but you could still see them in some places.  So how do you satisfy your onion rings craving when you don’t want to go to a restaurant? You make them at home,  of course! About the recipe   Total time -  30 minutes  Preparation time - 30 minutes  Serving - 4  Total calories - 411 So let's start ~ Ingredients  1. Onion (1) 2. Madia (1 cup) 3. Pepper, chill powder and salt 4. Bread crumbs 5. Cold water (1 cup) 6. oil  ...