Shreya's Recipe

 Hello guys, let's make spicy panner burji. It's a very tasty dish and very easy to make. Ready in 10 minutes.  Its a very famous dish in punjab side made with a lot of butter and spcies.   Paneer is an integral part of Indian cuisine and we cook it in so many ways with palak paneer, matar paneer and paneer butter masala being the most popular. All these dishes are a bit elaborate so when you want your paneer fix quickly, there’s nothing better than paneer bhurji.  It was actually one of the first paneer dishes that I learnt to cook, just because it was so simple.Paneer Bhurji is a popular Indian dish which has scrambled paneer (Indian cottage cheese) cooked with onion  Ingredients  1. Panner 2. Chopped onion, tomato, green chill, ginger and garlic and coriander. 3. Cumin seeds 4. Spices like turmeric powder, red chill powder, coriander powder. Preparation  Step 1  Take a utensil, add oil and cumin seeds in it and let it heat. Then add chopped gin...

  Hello guys, so today we are going to talk and make white sauce pasta. It's very creamy, thick and tasty with a lot of vegetables. Homemade and delicious pasta. For video recipe link, click the link given below. ___      Ingredient:-  1. Pasta or macaroni  2. Madia, milk, butter and mayonnaise  3. Chopped onion, tomato, green chill and garlic.  4. Spices like chill powder, coriander powder, pepper and salt  Preparation   Step 1   Boil the water and add pasta to it and let it cook for 20 to 25 minutes at medium flame.   Step 2   Take a pan, add oil or butter, add garlic and green chill in it and let it cook for 2 minutes. Then add onion in it and let it cook until it become pink in colour. Now add the tomato and spices with a little bit of water. And let it all cook for 10 minutes. Step 3  Making of white sauce - Take a pan, add butter in it and let it heat then add 5 spoon of madia and mix it well...

 Let's make this amazing indain snacks. It is the heart of Indian people. It's one of the favorite dish of people but u know its origin  Most of us don't know that it was not origined in india. Yes u read it right. History of samosa's  Samosa is a well know traveled dish.  samosa's beginnings really lie great many miles away in the old realms that rose up in the Iranian level at the beginning of progress itself. We don't be aware for certain when the principal cooks molded baked good into the now-recognizable three-sided shape however we really do realize that the starting points of the name are Persian - "sanbosag". samosa's beginnings truly lie great many miles away in the old realms that rose up in the Iranian level at the beginning of development itself. We don't be aware for certain when the principal cooks molded baked good into the now-recognizable three-sided shape however we in all actuality do realize that the starting points of the n...