Shreya's Recipe

  A delicious fusion of Indian street food and Mexican crunch. It’s like your favorite chaat got a bold, cheesy upgrade. Here’s a quick idea of how it comes together: Base : Crunchy nachos (any flavor you like). Toppings : Boiled corn, chopped onions, tomatoes, green chilies, and coriander. Cheese: can add any type of cheese. Spices : Chaat masala, red chili powder, and black salt for that tangy kick. Garnish : Sev, pomegranate seeds, or even a sprinkle of cheese if you're feeling indulgent.                                                           You just toss the veggies and sauces together, layer them over the nachos, and top with sev. No cooking needed—just assemble and devour! It’s crunchy, creamy, spicy, and sweet all in one bite. The base of the dish, nachos , originated in 1943 in Piedras Negras, Mexico, when a maître...

 For most of the chicken lover, basic chicken making is quiet odd. I am myself a food lover but when it's comes to me for making chicken at home I myself failed it has first. So it is a recipe that reminders me of my childhood. Its good to see that i am sharing this recipe with you guys. Now i would like to tell you guys the basic food recipe for the people who are trying it for the very first time. So let's begin.  It is a north indian style chicken curry. It taste good with both rice and roti. About the recipe It is a simple and most basic curry of our indian culture.  Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised. More related information   serve - 6  👉Chicken curry  Step 1    PRE PERPATION 👉👉👉 Cut the 5-6 onion, green chill. Take all the speci...