Let's make idli shakshuka
Hello guys!. Today in the modern world of work and career. We donot have time to make healthy tasty and most of it a less time accurating dish but there are still many dish we can make which are simple, less technical efforts and of courses its healthy. Apni kursi ke peti bandh le, we are going to make idli shakshuka. Idli Shakshuka is a creative twist where idlis are cooked in a spiced tomato,panner,smabar gravy, similar to the base of shakshuka. This dish is hearty, protein-rich, and perfect for breakfast or a light meal. About the dish This is a very tasty dish its good for a light breakfast or evening snacks, I loved it so much hope you too so lets drive into its history and bind are culture with it. Origins of Idli Idli is a traditional South Indian dish made from fermented rice and urad dal batter, steamed into soft, fluffy cakes. The origins of idli can be traced back to ancient India, with mentions in Kannada literature as early as the 9th cen...